80 Recipes for Serious Potato Lovers ( courtecy;- reader's digest ) to get recepes, click to get recipesand procedured will be apeared .
80 Recipes for Serious Potato Lovers
You say potato, I say... 'count me in!' From classic mashed to cheesy twice-baked to sweet and bacon-wrapped, these potato recipes take one of the most versatile veggies on the planet and turn it into something special.
Loaded Mashed Potatoes
Tired of the same old mashed potatoes, I whipped up this new family favorite. We can’t get enough of them at our house. Often, I’ll prepare this dish ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
Best-Ever Potato Soup
You’ll be surprised at the taste of this rich, cheesy concoction – it’s not a typical potato soup. I came up with the recipe after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania
Buttery Sweet Potato Casserole
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania
Scalloped Potatoes with Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington
Pizza Potato Toppers
Not only is this recipe quick and easy to make, but it’s an economical treat as well. I don’t know of a more satisfying way to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana
Cheese & Herb Potato Fans
It’s downright fun to make and serve these potatoes—and they taste great, too. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California
Loaded Smashed Taters
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois
Stuffed Baby Red Potatoes
This recipe just says “party!” The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
Sour Cream Potatoes
One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they’re golden brown on top. —Krista Smith Kliebensteain, Broomfield, Colorado
Contest-Winning Sweet Potato Bake
This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. —Pam Holloway, Marion, Louisiana
Breakfast Pie
This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina
Ranch Potato Casserole
My daughter urged me to send in the recipe for this casserole. I make it often, and it’s especially good in place of baked potatoes when you’re having barbecued pork chops, steak of chicken. We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we’re ready to eat. —Lydia Schnitzler, Kingsburg, California
Simple Au Gratin Potatoes
These super cheesy potatoes au gratin are always welcome at our dinner table, and they’re so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. —Cris O’Brien, Virginia Beach, Virginia
Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania
Roasted Potato & Green Bean Salad
I made this salad to take advantage of seasonal potatoes, onions and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. Readers of my blog, The Seasoned Mom, are big fans. —Blair Lonergan, Rochelle, Virginia
Creamy Make-Ahead Mashed Potatoes
Creamy make-ahead mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. —JoAnn Koerkenmeier, Damiansville, Illinois
Potato & Bacon Frittata
This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost any type of cheese. —Mariela Petroski, Helena, Montana
Hash Brown Pancetta Casserole
Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor—this casserole has everything! You could also substitute provolone or Swiss cheese for the fontina. —Gilda Lester, Millsboro, Delaware
Spanakopita Mashed Potatoes
I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five or six ingredients, and have a healthier bent. I created this recipe after I tried a spinach-topped baked potato. Flecks of red and green from the potato skin and spinach make these potatoes look festive and special. By not peeling the potatoes, you not only keep some nutrients, you also save on prep time.—Ashley Levy, Columbia, Maryland
Greek Stuffed Mini Potatoes
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia
Mexican Roasted Potato Salad
My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. —Elisabeth Larsen, Pleasant Grove, Utah
Lemon Roasted Fingerlings and Brussels Sprouts
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. —Courtney Gaylord, Columbus, Indiana
Sharp Cheddar Scalloped Potatoes
Try as I might, I can never follow a recipe exactly, so here’s what I came up with when I made a family friend’s scalloped potatoes in my own kitchen. They’re so awesome, you just keep going back for more. —Susan Simons, Eatonville, Washington
Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
BLT Twice-Baked Potatoes
Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois
Potluck Candied Sweet Potatoes
To make it easier to bring this traditional Southern staple to a potluck or gathering, I updated it so that it can be cooked in a slow cooker. It’s hard to go wrong with candied sweet potatoes when it comes to pleasing a crowd. —Deirdre Dee Cox, Kansas City, Missouri
Potato Pumpkin Mash
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. — Michelle Medley, Dallas, Texas
Pretty Duchess Potatoes
Great comfort-food flavor—and in such an attractive package! —Taste of Home Test Kitchen
Sweet Corn and Potato Gratin
This tasty side combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California
Quick Potato Corn Chowder
This is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year ’round. —Lucia Johnson, Massena, New York
Super-Stuffed Mexican Potatoes
These taters are packed! Your whole family will enjoy this hearty stuffed potato. —Steve Westphal, Wind Lake, Wisconsin
Makeover Streusel-Topped Sweet Potatoes
People really do “eat with their eyes,” and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. —Tamra Duncan, Lincoln, Arkansas
Potato Bacon Omelet
Here’s a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a favorite! —Taste of Home Test Kitchen
Roasted Potatoes with Garlic Butter
I created this recipe while visiting my grandmother. When we sat down to eat, she asked me where I’d learned to cook like this. Of course, I answered, “From you!” —Elizabeth Kelley, Chicago, Illinois
Rosemary Roasted Potatoes and Asparagus
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
Sweet Potato Pancakes with Cinnamon Cream
Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania
Hash Brown Broccoli Bake
Here’s a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska
Grilled Three-Cheese Potatoes
While this is delicious grilled, I’ve also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
Creamy Sweet Potatoes
I took my mother’s delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida
Cilantro Potatoes
Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
Potato Soup
I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma
Sweet Potato Cinnamon Bread
My family loves quick breads. This one is moist and spicy. If you don’t have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania
Campfire Hash
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
Rosemary Sweet Potato Fries
A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I’m thrilled with the results! —Jackie Gregston, Hallsville, Texas
African Chicken & Sweet Potatoes
I came up with this when I combined some of my favorite ingredients: sweet potatoes, chicken and peanut butter. Add mango chutney and tomatoes and you’ve got a fantastic busy-week recipe. —Devon Delaney, Westport, Connecticut
Cheesy Mashed Potatoes
Everyone who has tasted these creamy, cheesy potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Easy Potato Rolls
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
Colcannon Potatoes
Every Irish family has its own calcannon recipe, since it’s a classic dish. My recipe comes from my father’s family in Ireland. It’s part of my St. Pat’s menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
Baked Potato Pizza
I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri
Classic Make-Ahead Mashed Potatoes
This light holiday staple saves time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington
Party Potatoes
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you’re ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
Loaded Potato Salad
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia
Loaded Stuffed Potato Pancakes
When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane Whittaker, Pensacola, Florida
Cottage Potatoes
I often make this crunchy and colorful potato dish for our family reunions. It’s my cousin’s recipe, and we always know we’ll never have any leftovers. —Mary C. Sholtis, Ashtabula, Ohio
Sweet Potato Wedges with Chili Mayo
Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
Grilled Potato Skins
It’s easy to love these delicious appetizers. They’re nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland
Potato Chowder
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It’s easy to assemble in the morning so it can simmer on its own all day. —Anna Mayer, Fort Branch, Indiana
Sausage and Hashbrown Breakfast Pizza
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It’s even great for camping! —Rae Truax, Mattawa, Washington
Quick & Easy au Gratin Potatoes
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
Roasted Tater Rounds with Green Onions & Tarragon
I am crazy for potatoes, especially when they’re roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina
Bacon Cheddar Potato Skins
I fill my restaurant-worthy baked potato boats with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Loaded Twice-Baked Potato Casserole
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida
Golden Mashed Potatoes
When there’s no gravy with the meat, this is great to serve in place of regularly mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family’s reunion one year when I couldn’t go! —Cindy Stith, Wickliffe, Kentucky
Scored Potatoes
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It’s easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland
Roasted Greek Potatoes with Feta Cheese
Lemony potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. —Arge Salvatori, Little Ferry, New Jersey
Cheesy Stuffed Baked Potatoes
These special potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Creamy Hash Brown Casserole
This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole ever-popular for family dinners and potlucks. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma
Creamy Mushroom-Potato Bake
The day I first made this, we’d invited a neighbor—a bachelor farmer—over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We’ve found that it’s best served with beef…either with or without gravy. —Kathy Smith, Granger, Indiana
Spicy Sweet Potato Chips & Cilantro Dip
This cool, creamy dip is a great partner for the spicy sweet potato chips. They’re made for each other! —Elizabeth Godecke, Chicago, Illinois
Mama’s Potato Salad
This old-fashioned potato salad recipe doesn’t have many ingredients, so it isn’t as colorful as many that you find nowadays. But Mama made it the way her mother did, and that’s the way I still make it today. Try it and see if it isn’t one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York
Triple Mash with Horseradish Bread Crumbs
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia
Coconut-Pecan Sweet Potatoes
These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives this classic a fresh twist. —Raquel Haggard, Edmond, Oklahoma
Twice-Baked Cheddar Potato Casserole
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary casserole. It’s one of our family’s beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona
Cheddar & Spinach Twice-Baked Potatoes
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. —Jody Augustyn, Loup City, Nebraska
Deluxe Mashed Potatoes
These mashed potatoes are one of my favorite side dishes because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! —Vivian Bailey, Cedar Falls, Iowa
Twice-Baked Breakfast Potatoes
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio
Braised Dill Potatoes
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California
Favorite Cheesy Potatoes
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren’t the same without them. It’s also a great recipe for Christmas morning brunch. —Brenda Smith, Curran, Michigan
Skillet Scalloped Potatoes
Our garden is a big inspiration when I’m cooking. This recipe turns produce from my husband’s potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia
Herbed Potato Packs
Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen
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