Your January Meal Plan ( ( courtecy;- reader's digest ) to get recipes plo. clik the each recipes , now one link will come , click the link , you will get recipes now )
Your January Meal Plan (
( courtecy;- reader's digest ) to get recipes plo. clik the each recipes , now one link will come , click the link , you will get recipes now )
That resolution you made to be more organized this year? We're here to make sure it sticks. Start the New Year right with a whole month's worth of dinners to keep your busy family happy and healthy. We've done the meal planning for you, with speedy weeknight skillets, cozy Sunday dinners, plus some easy side dishes to try along the way. So rest easy, mama—you've got this!
Day 1: Healthy Hoppin’ John
We love Hoppin’ John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma
Day 2: Chardonnay Pork Chops
I began perfecting these juicy chops when I moved to another state and missed my step-dad’s best pork recipe. His dish inspired my version with wine sauce. —Joleen Thompson, Farmington, Minnesota
Day 3: Easy Philly Cheesesteaks
Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. —Lenette Bennett, Como, Colorado
Day 4: Cold-Day Chicken Noodle Soup
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Day 5: Ginger Steak Fried Rice
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. —Simone Garza, Evansville, Indiana
Day 6: Parmesan Fish Sticks
I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas
Day 7: White Bean Soup with Escarole
This winter warmer has become a favorite because it uses kitchen staples, it’s packed with healthy ingredients and is a cinch to prepare. If I can’t find escarole, I sub fresh spinach at the very end of cooking. —Gina Samokar, North Haven, Connecticut
Day 8: Sunday Pork Roast
Mom would prepare this delectable main dish for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It’s one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
Day 9: Spinach Quesadillas
My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. —Pam Kaiser, Mansfield, Missouri
Day 10: Cabbage Roll Skillet
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia
Day 11: Slow Cooker Pasta e Fagioli
This chunky soup is good to the last spoonful. It’s my go-to recipe because it’s so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois
Day 12: Sesame Chicken Slaw Salad
I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here’s a gingery-sweet recipe using wonton strips. —Michelle Mulrain, Evans, Georgia
Day 13: Brown Sugar-Glazed Salmon
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan
Day 14: Bacon Cheeseburger Tater Tot Bake
Roll your burgers, cheese and taters all into one. It’s the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin
Day 15: Cassoulet for Today
Traditionally cooked for hours, this version of the rustic French cassoulet offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida
Day 16: The Ultimate Grilled Cheese
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they’re really fast to whip up, too. —Kathy Norris, Streator, Illinois
Day 17: Asian Pork Linguine
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for noodles. If I have fresh ginger on hand, I grate 1/4 teaspoon to use in place of the ground ginger. —Lisa Varner, El Paso, Texas
Day 18: Mini Barbecue Meat Loaves
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It’s become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida
Day 19: Pork & Potato Supper
If you’re looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas
Day 20: Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
Day 21: Pan-Roasted Chicken and Vegetables
This one-dish meal tastes like it needs hours of hands-on time to put together, but it takes just minutes to prep the simple ingredients. The rosemary gives it a very rich flavor, and the meat juices cook the veggies to perfection. So easy! —Sherri Melotik, Oak Creek, Wisconsin
Day 22: Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend’s home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. It’s requested often by my sister’s Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Day 23: Baked Chicken Chalupas
I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas
Day 24: Beef ‘n’ Bean Torta
This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas
Day 25: Asian Glazed Chicken Thighs
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, New Jersey
Day 26: Parmesan Chicken Sandwiches
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
Day 27: Slow-Cooked Chili
This hearty chili can cook for up to 10 hours on low in the slow cooker. It’s so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Day 28: Hearty Paella
I had paella for the first time in Spain. And it was so good, I’ve been on the quest to re-create the rich flavors of that dish ever since. We love the shrimp, chicken, veggie and olives in this easy make-at-home version. —Libby Walp, Chicago, Illinois
Day 29: Delicious Oven Barbecued Chicken
A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it’s a family favorite, and even the kids ask for it. —Marge Wagner, Roselle, Illinois
Day 30: Black Bean & Corn Quinoa
My daughter’s college asked parents for a favorite healthy recipe to use in the dining halls. This quinoa fits the bill. —Lindsay McSweeney, Winchester, Massachusetts
Day 31: Swiss Cobb Salad
Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen
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