Our Top 100 Recipes of 2017 ( Courtecy;- READER'S DIGEST ) Just click each item to get recipes , then all recipes will apeared one after one )
Our Top 100 Recipes of 2017 ( Courtecy;- READER'S DIGEST ) Just click each item to get recipes , then all recipes will apeared one after one )
These top-performers were fan favorites in 2017! Check out these amazing mains, sides and desserts that were the most visited, liked and shared of the year.
100: Favorite Chicken Potpie
Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck. —Karen Johnson, Bakersfield, California
Get Recipe ( eg - click recipes 2st , a link will appeared , now click link -- you will get the recipes , like bellows ---
Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck. —Karen Johnson, Bakersfield, California
Featured In: Top 10 Chicken Dinner Recipes
99: True Belgian Waffles
It was on a visit to my husband’s relatives in Europe that I was given this Belgian waffle recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these homemade waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
98: Balsamic Green Bean Salad
Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
97: Hash Brown Egg Bake
A package of frozen hash browns makes this hash brown breakfast casserole simple to prepare. Featuring bacon and cheddar cheese, it’s tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
96: Best-Ever Fried Chicken
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to Mom’s delicious fried chicken. —Lola Clifton, Vinton, Virginia
95: Whipped Shortbread
This version of shortbread melts in your mouth. Mostly I make it for the holidays, but I’ll also prepare it year-round for wedding showers and ladies’ teas. —Jane Ficiur, Bow Island, Alberta
94: Sour Cream Cucumbers
It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio
93: Easy Corned Beef and Cabbage
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick’s Day a few years ago. Now it’s a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland
92: Chicken Noodle Casserole
Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It’s so simple to make that sometimes I feel like I’m cheating! —Kay Pederson, Yellville, Arkansas
91: Favorite Banana Cream Pie
Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. —Jodi Grable, Springfield, Missouri
90: Lemon-Parsley Baked Cod
This is the first fish recipe that got two thumbs up from my picky “meat-only” eaters. The tangy lemon gives the cod some oomph. —Trisha Kruse, Eagle, Idaho
89: Homemade Canned Spaghetti Sauce
This DIY spaghetti sauce is a tomato-grower’s dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama
88: Slow Cooker Pork Chops
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee
87: Homemade Tortillas
I usually have to double this flour tortilla recipe because we go through these so quickly. The tortillas are so tender, chewy and simple, you’ll never use store-bought again. —Kristin Van Dyken, West Richland, Washington
86: Chicken Enchilada Bake
Your family is going to gobble up this cheesy, Southwestern chicken bake…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
85: Easy Vanilla Buttercream Frosting
This easy buttercream frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
84: Baked Salmon
I often make this very moist and flavorful oven baked salmon for company because I can have it ready in less than half an hour. I like to bake salmon and serve it with rice, or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine
83: Chocolate Chip Blondies
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip cookie bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
82: Zucchini Boats
After working hard all our lives and raising a family, we’re now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. —Mrs. C. Thon, Atlin, British Columbia
81: Mamaw Emily’s Strawberry Cake
My husband loved his Mamaw’s strawberry cake. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
80: Potato Kielbasa Skillet
No need to hunt through kielbasa recipes, this smokey take steals the show as a hearty home-style, all-in-one meal. It’s especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
79: Amish Sugar Cookies
These easy-to-make cookies simply melt in your mouth! I’ve passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the “best of show” prize! —Sylvia Ford, Kennett, Missouri
78: Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight cakes. —Charlene Spelock, Apollo, Pennsylvania
77: Egg Roll Noodle Bow
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl made on the stovetop. —Courtney Stultz, Weir, Kansas
76: Strawberry Shortcake
I grew up helping my mom make soup and pies in our farmhouse kitchen. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
75: Contest-Winning New England Clam Chowder
In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren’t readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
74: Slow Cooker Short Ribs
These ribs are an easy alternative to traditionally braised short ribs—you don’t need to pay any attention to them once you get them in the slow cooker (that makes this one of my favorite short ribs recipes!). —Rebekah Beyer, Sabetha, Kansas
73: White Bean Chicken Chili
My sister shared this white bean chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
72: Spaghetti Pie Casserole
My family adores this casserole. It’s old-timey comfort food. —Patricia Lavell, Islamorada, Florida
71: Slow Cooker Beef Vegetable Stew
Come home to warm comfort food! This beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois
70: Tasty Burritos
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
69: White Texas Sheet Cake
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana
68: Crispy Fried Chicken
If you’ve been wondering how to make fried chicken, make this recipe your go-to. Always a picnic favorite, this chicken is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
67: Cherry Bars
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and pretty color, they’re destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
66: Favorite Baked Spaghetti
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It’s especially popular with my grandchildren, who just love all the cheese. —Louise Miller, Westminster, Maryland
65: Strawberry Pretzel Dessert
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
64: Pork Chops with Scalloped Potatoes
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri
63: Buttery Corn Bread
A friend gave me this recipe several years ago, and I think it’s the best cornbread recipe I’ve tried. I love to serve the melt-in-your mouth bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
62: Teriyaki Chicken Thighs
This slow cooker teriyaki chicken always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin
61: Homemade Chicken Broth
Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, it can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
60: Classic Chocolate Cake
This easy chocolate cake recipe appeared on a can of Hershey’s Cocoa way back in 1943. I tried it, my boys liked it and I’ve been making it ever since. I make all my cakes from scratch, and this is one of the best! —Betty Follas, Morgan Hill, California
59: Mom’s Meat Loaf
Mom made the best meat loaf, and now I do, too. When I first met my husband, he wasn’t a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas
58: Chocolate Chip Cookie Delight
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
57: Mozzarella Baked Spaghetti
This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you’re ready for company. —Betty Rabe, Mahtomedi, Minnesota
56: Pumpkin Bars
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama
55: Baked Tilapia
I’ve decided to cook healthier for my family, and that includes having more fish at home. This is a great recipe for how to cook tilapia in the oven, and it’s fast, too! —Hope Stewart, Raleigh, North Carolina
54: Buffalo Chicken Dip
Buffalo wing sauce, cream cheese and ranch or blue cheese dressing make a great party dip. Everywhere I take it, people want this chicken wing dip recipe. —Peggy Foster, Florence, Kentucky
53: Easy Fresh Strawberry Pie
For my mother’s 70th birthday and Mother’s Day, I made two of these strawberry pies instead of a cake. Since it was mid-May in Texas, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Sue Jurack, Mequon, Wisconsin
52: Simple Taco Soup
We first sampled this chili-like soup at a church dinner. It’s a warming dish on a cold day. And since it uses packaged seasonings and several cans of vegetables, it’s a simple taco soup to prepare. —Glenda Taylor, Sand Springs, Oklahoma
51: Chicken Quesadillas
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado
50: Apple Pie
I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.” One bite…and Grandma was right. This is the best apple pie recipe. If you want to learn how to make homemade apple pie, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
49: Forgotten Jambalaya
During chilly months, I fix this jambalaya at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. —Cindi Coss, Coppell, Texas
48: Moist Chocolate Cake
The cake reminds me of my grandmother, because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
47: Sausage and Egg Casserole
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
46: Vanilla Meringue Cookies
This meringue cookie is light, airy morsels and the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin
45: Amish Breakfast Casserole
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
44: Potluck Macaroni and Cheese
This is a great way to make America’s most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts
43: Sour Cream Pound Cake
Because I’m our town’s postmaster, I can bake only in my spare time. When I do, I especially like making desserts like this one. It tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
42: Cheeseburger Soup
A local restaurant serves a similar soup but wouldn’t share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased at the way this all-American soup turned out. —Joanie Shawhan, Madison, Wisconsin
41: Fiesta Pinwheels
Whenever I serve this make-ahead pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I’d be taking her recipe home for the holidays. —Diane Martin, Brown Deer, Wisconsin
40: Ravioli Lasagna
When you taste this casserole, you’ll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
39: Creamy Coleslaw
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
38: Stuffed Pepper Soup
Some of us cooks at the restaurant where I work were talking about stuffed peppers. We decided to stir up similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
37: Zucchini Pizza Casserole
I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to’s. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota
36: Sweet Barbecued Pork Chops
I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They’re so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
35: Taco Lasagna
If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
34: Cheesy Cheddar Broccoli Casserole
People who don’t even like broccoli beg me to make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
33: Seasoned Tilapia Fillets
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality dish relys on everyday spices to deliver big flavor. —Dana Alexander, Lebanon, Missouri
32: Simple Chicken Enchiladas
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan
31: Basic Homemade Bread
If you’d like to learn how to make bread, here’s a wonderful place to start. This easy bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
30: Crustless Spinach Quiche
I served this at a church lunch, and I had to laugh when one guy told me how much he doesn’t like vegetables. He, along with many other people, were surprised by how much they loved this veggie-filled crustless quiche recipe! —Melinda Calverley, Janesville, Wisconsin
29: Peanut Butter Chocolate Dessert
The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich treat, it quickly became my all-time favorite. It’s a cinch to whip together because it doesn’t require any baking. —Debbie Price, LaRue, Ohio
28: White Chicken Chili
Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School
27: Shrimp Scampi
This shrimp scampi recipe looks like you fussed, but it’s easy to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska
26: Pumpkin Bread
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread. —Joyce Jackson, Bridgetown, Nova Scotia
25: The Ultimate Chicken Noodle Soup
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. This recipe is in heavy rotation from November to April and has some incredibly devoted fans. —Gina Nistico, Milwaukee, Wisconsin
24: Best Lasagna
Want to know how to make lasagna for a casual holiday meal? You can’t go wrong with this deliciously rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
23: Simple Au Gratin Potatoes
These super cheesy potatoes au gratin are always welcome at our dinner table, and they’re so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. —Cris O’Brien, Virginia Beach, Virginia
22: Sandy’s Chocolate Cake
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you’ll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania
21: Grilled Huli Huli Chicken
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means “turn” in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
20: Cauliflower Soup
Other cauliflower soup recipes I’ve tried have lacked in flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce, as an extra touch. —Debbie Ohlhausen, Chilliwack, British Columbia
19: Rhubarb Custard Bars
Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
18: Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend’s home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. It’s requested often by my sister’s Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
17: Creamy Grape Salad
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
16: Comforting Cheesy Potatoes
As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this cheesy potato recipe for weddings, family dinners and more. It has become a favorite for many. —Karla Kimball, Emmett, Idaho
15: Classic Beef Stew
Out of all my beef stew meat recipes, this one is my favorite. Here’s a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma
14: Salmon with Creamy Dill Sauce
There’s nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn’t overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
13: Corn Pudding
The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
12: Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these sliders disappear fast. Just cut the recipe in half if you only want to make one batch. —Nick Iverson, Milwaukee, Wisconsin
11: Pan-Roasted Chicken and Vegetables
This one-dish meal tastes like it needs hours of hands-on time to put together, but it takes just minutes to prep the simple ingredients. The rosemary gives it a very rich flavor, and the meat juices cook the veggies to perfection. So easy! —Sherri Melotik, Oak Creek, Wisconsin
10: Funnel Cakes
This funnel cake recipe is simpler to make than doughnuts, and it’s just as good. They have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
9: Basic Banana Muffins
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine
8: Oven-Baked Burgers
A crispy coating mix is the secret ingredient that dresses up these burgers you bake in the oven instead of grill or fry. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
7: Chili Corn Bread Salad
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma
6: Sunday Pork Roast
Mom would prepare this delectable main dish for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It’s one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
5: Slow Cooker Pot Roast
I work full time, so this pot roast from a slow cooker is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
4: Homemade Vanilla Ice Cream
We don’t want to brag, but this homemade ice cream recipe really is the best ever. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below. —Taste of Home Test Kitchen
3: Baked Mushroom Chicken
Here’s a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It’s a recipe I can count on to yield tender and flavorful chicken every time. —Barbara McCalley, Allison Park, Pennsylvania
2: Hearty Vegetable Soup
A friend gave me the idea to use V8 juice in veggie soup recipes because it provides more flavor. This homemade vegetable soup is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
1: Flavorful Chicken Fajitas
This chicken fajita recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Jackson, Missouri
Get Recipe 9(EG )
This chicken fajita recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Jackson, Missouri
Featured In: Top 10 Chicken Dinner Recipes
মন্তব্যসমূহ
একটি মন্তব্য পোস্ট করুন