32 Pies That’ll Cure Your Winter Blues (( ( courtecy;- reader's digest ) to get recipes plo. clik the each recipes , now one link will come , click the link , you will get recipes now )
32 Pies That’ll Cure Your Winter Blues ((
( courtecy;- reader's digest ) to get recipes plo. clik
the each recipes , now one link will come , click the link , you will get
recipes now )
If your mood has turned to greige right along with the wintry weather, it's time to break out these tantalizing pie recipes. This perky collection of pies—and pie's fancier cousin, the tart—will have you tasting in technicolor.
Cinnamon Swirl Apple Pie
Apples and cinnamon go together like peanut butter and jelly. It’s no wonder my kids love this scrumptious pie that uses refrigerated cinnamon rolls to make a deliciously fun crust. —Barbara Curran, Lebanon, New Jersey
Lemony Sweet Potato Pie
For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! – Peggy West Georgetown, Delaware
Mile-High Cranberry Meringue Pie
Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, FL
Gingersnap Crumb Pear Pie
This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite. I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas
Candy Cane Pie
When my college roommate first made this pie, I couldn’t get enough! Using a store-bought crust helps save time when you’re in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
Fudge Brownie Pie
Here’s a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
Sweet & Salty Truffle Pie
Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley Warren, Thiensville, Wisconsin
Orange Chocolate Ricotta Pie
A traditional Italian dessert served during the holidays and for special occasions, the orange and chocolate flavors make a classic Italian pairing. The result is rich and tangy – a perfect finale to a Mediterranean-style dinner. —Trisha Kruse, Eagle, Idaho
Raspberry Red Bakewell Tart
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. —Crystal Schlueter, Northglenn, Colorado
Buttermilk Pecan Pie
This is the treasured “Golden Oldie” that my grandmother made so often whenever we’d come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we’d be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
Nantucket Cranberry Tart
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it’s a snap to assemble. —Jackie Zack, Riverside, Connecticut
Butterscotch Pie with Walnut-Bacon Toffee
This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. —Juliann Stoddart, Chicago, Illinois
Caramel Peanut Fantasy
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cherry Pear Pie
Two of my family’s favorite fruits appear in this splendid pie with a nutty streusel topping. I like to serve slices with cherry-vanilla frozen yogurt.—Trisha Kruse, Eagle, Idaho
Caramel-Pecan Apple Pie
You’ll love the smell in your kitchen—and the smiles on everybody’s faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny’s table. —Gloria Castro, Santa Rose, California
Marshmallow Grasshopper Pie
After a hearty meal, this light, refreshing pie hits the spot. Chocolate and mint are definitely meant for each other. I make this festive treat at Christmas and whenever my son comes to visit. He loves it with sweet cherries on top. —Saly Vandermus, Rochester, Minnesota
Honey Pecan Pie
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio
Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen
Cranberry-Pumpkin Praline Pie
Here’s my spin on praline pie. It has a nice crunch from the pecans, brightness from the orange zest, pop from the cranberries and richness from the cream cheese. —Barb Miller, Oakdale, Minnesota
Pear Gruyere Pie
I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you’ll want to make again and again. If you’re serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. —Alexandra Penfold, Brooklyn, New York
Creamy Coffee Pie
It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio
Citrus Cranberry Pie
To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
Easy Peanut Butter & Pretzel Pie
Crispy, salty pretzel crust is just begging for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
Pumpkin Gingersnap Ice Cream Pie
My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! —Patricia Ness, La Mesa, California
Cranberry Pear Crisp Pie
Filled with a bubbling combination of cranberries and pears, this crumb-topped dessert is a wonderful change-of-pace from traditional pies. —Priscilla Gilbert, Indian Harbour Beach, Florida
Creamy Hazelnut Pie
I’ve always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas
Sour Cream Apple Pie
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina
Dark Chocolate Truffle Tart
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. —Johnna Johnson, Scottsdale, Arizona
Frozen Maple Mousse Pie
A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It’s a cool yet comforting finale to a holiday meal. —Deirdre Cox, Kansas City, Missouri
Cranberry Cheese Crumb Pie
My mind works overtime to plan treats that surprise the family. They give this cranberry pie a “wow” and invite friends over to share it. —Lorraine Caland, Shuniah, Ontario
Fudgy Turtle Pie
Everyone needs a truly decadent dessert recipe. We love to mix chocolate, caramel and crunchy candy bits in a pie that’s ooey-gooey fabulous. —Dolores Vaccaro, Pueblo, Colorado
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