25 Salsa Recipes for Every Kind of Chip ( courtecy;- reader's digest ) to get recipes plo. clik the each recipes , now one link will come , click the link , you will get recipes now )
25 Salsa Recipes for Every Kind of Chip ( courtecy;- reader's digest ) to get recipes plo. clik the each recipes , now one link will come , click the link , you will get recipes now )
From sweet to spicy, salsa is one of the most versatile dips around. Here's 25 salsa recipes for every mood, and every kind of chip, you could have!
Tangy Texas Salsa
I’m a “transplant” from Wisconsin currently living in Texas. Even after 20 years, I can’t get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. —Lois Kildahl, McAllen, Texas
Cucumber Fruit Salsa
Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri
Colorful Corn Salsa
This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but it’s also tasty served with chips. —Nancy Horsburgh, Everett, Ontario
Chunky Salsa
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio
Strawberry Tomato Salsa
Here’s a sweet and tangy salsa that’s miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas
Spicy Shrimp Salsa
Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There’s just enough jalapeno to give flavor without much of the heat. Mary Beth Relyea – Canastota, New York
Spicy Watermelon Salsa
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas
Avocado Salsa
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah
Sweet & Smoky Salsa
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can’t use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. —Shelly Bevington, Hermiston, Oregon
Fruit Salsa with Cinnamon Tortilla Chips
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada
Mild Tomato Salsa
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truly say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota
Apple Salsa with Cinnamon Chips
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I’ve served this treat as an appetizer and a snack. Plus, it’s sweet enough to be a dessert. It’s easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado
Four-Tomato Salsa
A variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it’s hard to keep my family from finishing it off first! It’s a super snack with tortilla chips or as a relish with meat. —Connie Siese, Wayne, Michigan
Zucchini Salsa
I received this recipe through a friend at a weight loss group. I make at least 8 batches of the salsa every year. It’s truly a hit with family and friends! —Cheryl Jacobsen, Warburg, Alberta
Crisp Cucumber Salsa
Here’s a fantastic way to use cucumbers. You’ll love the creamy and crunchy texture and super-fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota
Strawberry Corn Salsa
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina
Apple Pear Salsa with Cinnamon Chips
For a unique treat that’s always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan
Turkey Croquettes with Cranberry Salsa
This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska
Slow-Cooked Peach Salsa
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
Layered Salsa Bean Dip
If you need a quick appetizer look no further. This is my go-to for any type of party. —Charlotte Kennedy, Galena, Illinois
Zesty Salsa Verde
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn’t expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. —Kim Banick, Salem, Oregon
Roasted Peanut Relish
It seems I’m always making this zesty salsa packed with peanuts and fruit. And I’ve passed on the recipe too many times to count. —Paula Marchesi, Lenhartsville, Pennsylvania
Greek Salsa
Color, texture and a fantastic blend of flavors—this salsa has it all. It’s easy to adapt to the taste preferences of your family or guests. I’ve made it dozens of times, and it’s foolproof! —Heidi Mitchell, Cornwall, Prince Edward Island
Quick Easy Salsa
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can’t make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky
Classic Texas Caviar
I adapted this recipe from one in a cookbook I received a long time ago, and now, I can’t imagine a get-together at my house without this quick and healthy appetizer. —Becky Oliver, Fairplay, Colorado
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