100 Recipes for Leftover Chicken ( courtecy;- rteader's digest ) to get recipes plo. clik the each recipes , now one link will come , click the link , you will get recipes now )
100 Recipes for Leftover Chicken ( courtecy;- rteader's digest ) to get recipes plo. clik the each recipes , now one link will come , click the link , you will get recipes now )
Have half a rotisserie chicken sitting in the fridge? Make the most of it with these extra-delicious recipes for leftover chicken.
Jalapeno Popper Pocket
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan
Chicken & Cheddar Biscuit Casserole
I always get rave reviews when I bring this casserole to my son’s Cub Scouts meetings. It’s also the perfect comfort meal after a long day. —Sarah Phillips, East Lansing, Michigan
Chicken Butternut Chili
At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas
Chicken Ranch Flatbreads
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia
Chicken Alfredo Lasagna
My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut
Strawberry-Chicken Salad with Buttered Pecans
Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas
Barbecue Chicken Quesadillas
When my kids were small, I’d stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York
Thai Chicken Pasta Skillet
This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. —Susan Ten Pas, Myrtle Creek, Oregon
Blue Cheese Chicken Salad Sandwiches
I’m a big fan of blue cheese dressing, so I tried it in chicken salad instead of mayo. So tangy! Serve the chicken mixture on a bed of lettuce if you’re in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
Brown Rice Mulligatawny
My friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No one guesses that it’s healthy!—Sarah Ott, Blanchardville, Wisconsin.
Raspberry Pecan Chicken Salad
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
Cold-Day Chicken Noodle Soup
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Baked Chicken Chalupas
I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas
Quick Chicken & Broccoli Stir-Fry
This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington
Swiss Chicken Sliders
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we’d have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, MT
Chicken Tamale Bake
When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri
Chicken Ranch Mac & Cheese
Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, Florida
Thai Chicken Tacos
Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington
Chicken Chile Relleno Casserole
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chilies satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio
Muffin Tin Tamale Cakes
We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona
Baked Nectarine Chicken Salad
My nectarine chicken casserole is a fun twist on classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it’s time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola, Florida
Mediterranean Orzo Chicken Salad
On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you have it, used grilled chicken. —Susan Kieboam, Streetsboro, Ohio
Grilled Zucchini with Peanut Chicken
Zucchini slices make perfect finger food. It’s fun to make a topping for zucchini and a good solution for a never-ending crop. — Elisabeth Larsen, Pleasant Grv, Utah
Sausage & Chicken Gumbo
This recipe for the classic Southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make, but tasted gourmet. Lucky for me, it was love at first bite. — Kael Harvey, Brooklyn, NY
Cheesy Chicken Wafflewiches
I’ve had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas
Chicken & Blue Cheese Pizza
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It’s excellent as an entree or appetizer—it can be prepared in a round pizza pan as well. —Beverly Lynch, Sugar Grove, Illinois
Spicy Peanut Chicken Chili
After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that’s extra warming on a cold day. —Crystal Schlueter, Northglenn, CO
Hot Brown Turkey Casserole
If you’ve ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky you’ll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas
Asian Chicken Rice Bowl
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
Chicken Tostada Cups
Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for gatherings where you can let everyone add their own favorite toppings. —Marla Clark, Moriarty, New Mexico
Barbecue Chicken Tostadas
Lots of my recipes start out as fun ways to use leftovers—like this one! My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas
Buffalo Chicken Biscuits
These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. —Jasmin Baron, Livonia, New York
Spicy Peanut Chicken & Noodles
This simple recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. —Sharon Collison, Newark, Delaware
Chicken & Swiss Casserole
It’s nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota
Skinny Cobb Salad
This “skinny” version of Cobb Salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon Florida
Loaded Chicken Carbonara Cups
Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota
Chicken Potpie Casserole
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
Apple Chicken Quesadillas
My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. —Stacia Slagle of Maysville, Missouri
Buffalo Chicken Wing Soup
“My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,” reports Pat Farmer from Falconer, New York, “It’s very popular with guests.” Start with a small amount of hot sauce, then add more if needed to suit your family’s tastes.
Chicken Salad Croissants
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It’s a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Baked Egg Rolls
These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska
Spicy Chicken Tomato Soup
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t feel like cooking. —Margaret Bailey, Coffeeville, Mississippi
Chicken Cordon Bleu Bake
I got this recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I’m pressed for time myself. —Rea Newell, Decatur, Illinois
Golden Chicken Potpie
The golden crust and creamy sauce make this veggie-packed pie a sure hit. The frozen version works extremely well in this mild and comforting family favorite. —Taste of Home Test Kitchen
Chili Chicken Enchiladas
This meal’s a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. —Alicia Johnson, Hillsboro, Oregon
Champion Chicken Puffs
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia
Contest-Winning Greek Pasta Bake
I’ve brought this hot dish to potlucks and it received rave reviews. There’s never a crumb left. Best of all, it’s a simple, healthy and hearty supper made with easy to find ingredients. —Anne Taglienti of Kennett Square, Pennsylvania
Easy Chicken and Dumplings
Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck of Elk Falls, Kansas
Chicken-Stuffed Cubanelle Peppers
Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio
Lemony Chicken Soup
While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one. —Brenda Tollett, San Antonio, Texas
Orange Chicken Spinach Salad
For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. —Jean Murawski, Grosse Pointe Park, Michigan
Slow-Cooked Sauerkraut Soup
We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The “mmm’s” start with the first whiff as the door opens after school or work. —Linda Lohr, Lititz, Pennsylvania
Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It’s a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday-get-togethers. —Ena Quiggle, Goodhue, Minnesota
Broccoli & Chicken Cheese Strata
On our dairy farm, chores often delay dinner. That’s when this strata comes in handy. I’ll prepare it beforehand and pop it in the oven for a quick and easy meal.
Chicken and Wild Rice Bake
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn’t need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
Chicken Corn Fritters
I’ve always loved corn fritters, but they weren’t satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce make these a wonderful brunch or lunch entree. -Marie Greene, Scottsbluff, Nebraska
Chicken Broccoli Shells
This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
BBQ Chicken Sandwiches
With four small children at home, I need quick yet filling meals. These fast family-favorite sandwiches and are a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
Chicken Noodle Casserole
Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It’s so simple to make that sometimes I feel like I’m cheating! —Kay Pederson, Yellville, Arkansas
Pear Chicken Salad with Maple Vinaigrette
Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. This special main dish from Chrysa Duran of Cambridge, Minnesota is served over crisp romaine for a refreshing experience.
Easy Chicken Enchiladas
A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas
Classic Chicken Potpie
Our neighbors and a friend from back home are always after me to make “those yummy potpies”. That’s all the encouragement I need, since we really like ’em, too! —Ada May Smith, Citrus Springs, Florida.
Chicken ‘n’ Chilies Casserole
This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico
Turkey a La King
This is a great way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin
Chicken Divan
This great recipe was given to me by a friend years ago, and it’s been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
Comforting Chicken Noodle Soup
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
Chicken Tortilla Bake
Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
Chicken Biscuit Potpie
This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family’s favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas
Chicken Brunch Bake
Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son’s favorite hot lunch meal from high school. —DeLee Jochum, Dubuque, Iowa
Ham ‘n’ Swiss Chicken
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It’s a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. —Dorothy Witmer Ephrata, Pennsylvania
Crescent Chicken Bundles
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. I’ve also made them with ham or smoked turkey. —Jo Groth, Plainfield, Iowa
Turkey Puff Pancake
Your family or guests are sure to say ‘Wow!’ when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crunch. —Patricia Millmann, Wauwatosa, Wisconsin
Chicken and Swiss Stuffing Bake
I love to cook but just don’t have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
Chicken Burritos
This mouthwatering southwestern recipe makes enough for two casseroles, so you can enjoy one today and freeze th other for a busy weeknight. They’re super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Chicken Taco Quiche
I wanted to make a quiche but didn’t want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! —Tamie Bradford, Grand Forks AFB, North Dakota
Cashew-Chicken Rotini Salad
I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews…and always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
Chicken Zucchini Casserole
A co-worker shared this recipe that was originally her grandmother’s. When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
Simple Chicken Enchiladas
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan
Curried Chicken Corn Chowder
This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! —Kendra Doss, Colorado Springs, Colorado
Corn Bread Stuffing
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church’s fall festival. Everyone thought it was wonderful. It’s the best dressing I’ve ever made. —Patty Kierce, Weir, Texas
Easy Cheddar Chicken Potpie
My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas
Make-Ahead Hearty Six-Layer Salad
This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It’s easy to make, can be assembled ahead of time and looks great. —Noreen Meyer, Madison, Wisconsin
Gingered Spaghetti Salad
We love to make this chilled chicken salad brimming with veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado
Slow-Cooked White Bean Chili
My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It’s unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
Chicken Florentine Casserole
Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch.—Dori Jackson, Gulf Breeze, Florida
Curried Chicken & Peach Salad
This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe. —Radelle Knappenberger, Oviedo, Florida
Chicken & Cheese Noodle Bake
This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana
Chicken Gnocchi Pesto Soup
After tasting a similar soup at a restaurant, I created this quick and tasty version. —Deanna Smith, Des Moines, Iowa
Chicken Salad Party Sandwiches
My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re great for buffet-style potlucks. —Trisha Kruse, Eagle, Idaho
Risotto with Chicken and Mushrooms
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You’ll savor every bite. —Charlene Chambers, Ormond Beach, Florida
Holiday Chicken & Sausage Wreath
Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You’ll want to make this one year-round! —Jane Whittaker, Pensacola, Florida
Quick Chicken and Dumplings
Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It’s the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York
Chicken Enchilada Bake
Your family is going to gobble up this cheesy, Southwestern chicken bake…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
Curry Chicken and Rice
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana
Cheesy Chicken and Leek Phyllo Pie
In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don’t have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario
Chicken, Asparagus & Corn Chowder
Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California
Double-Duty Primavera Chicken Soup
Get out the ladle and your happy bowls for a soothing, hearty soup that’s like a warm hug from the inside out. Slow cooking makes it so simple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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